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  • Carpier Smoked
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Smoked and confit cod tripe

Origin: Iceland, Norway

Format: Vacuum packed.

*Variable weight.

Shelf life: 60 days from time of packaging.

Preservation: Between 1º and 3ºC

Ingredients:Trip of COD (Gadus Morhua) (98%), extra virgin olive oil, garlic, bell pepper, salt, sweet paprika, black pepper and natural smoke.

Characteristics:

Category: Smoked cod.

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  • Carpier Smoked
  • Our Products
  • Recipes
  • Catalogue
  • ¿Where to buy?
  • Santa Fe
  • Security policy food and quality
  • Private Area
    • Product Data Sheet