Smoked and confit cod tripe
Origin: Iceland, Norway
Format: Vacuum packed.
Shelf life: 60 days from time of packaging.
Preservation: Between 1º and 3ºC
Ingredients:Trip of COD (Gadus Morhua) (98%), extra virgin olive oil, garlic, bell pepper, salt, sweet paprika, black pepper and natural smoke.
Category: Smoked cod.