Natural cod (hand cut)
Format: 100 g / 500 g
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Cod (Gadus Morhua), salt, sugar, olive oil, pepper and natural smoke
Characteristics: slices of wild cod of more than 8 kg from Island, Norway and Denmark. We recommend eating on its own as an aperitif or with smoked toast.