Natural smoked cod fillet
Origin: Iceland, Norway
Format: Vacuum packed.
Shelf life: 25 days from time of packaging.
Preservation: Between 1º and 3ºC.
Ingredients: COD (Gadus Morhua) (98%), extra virgin olive oil, salt, sugar, pepper and natural smoke.
Characteristics: wild cod of more than 8 kg from Island, Norway and Denmark. We recommend eating finely cut or in cubes, at room temperature.
Category: Smoked cod.