Origin: Spain.

Format: Vacuum packaging. 1/4 kg format (variable weight).

Expiration: 60 days packaged.

Conservation: between 1º and 3ºC.

Ingredients: COD(Gadus Morhua)(71%), extra virgin olive oil and natural smoke.

Characteristics: Wild cod weighing more than 8 kg from Iceland, Norway and Denmark. It is recommended to taste it at room temperature.