Origin: Iceland, Norway

Format: Vacuum packed.

*With extra virgin olive oil.

Shelf life: 25 days from time of packaging.

Preservation: Between 1º and 3ºC

Ingredients: COD (Gadus Morhua)(98%), extra virgin olive oil, salt, sugar, pepper and natural smoke.

Characteristics: slices of wild cod of more than 8 kg from Island, Norway and Denmark. We recommend eating on its own as an aperitif or with smoked toast.