Origin: Norway, Faroe Islands, Scotland

Format: Vacuum packed.

Shelf life: 25 days from time of packaging.

Preservation: between 1º and 3ºC

Ingredients: SALMON (Salmo salar)(99%), salt, sugar and natural smoke.

Characteristics: farmed salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.

The cut is also carried out manually with the aim of respecting the quality of the product. The slicing process is carried out with a special knife made by ourselves.