Format: 100 g / 150 g / 500 g
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Norwegian salmon, gherkins, capers, Lea&Perrins sauce, Dijon mustard, olive oil, Tabasco, parsley, salt, sugar, pepper and natural smoke.
Characteristics: farmed Norwegian salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
This product is cut by hand. All the ingredients are selected to be combined with fried egg or egg yolk so to taste an exquisite combination.