Natural salmon (hand cut)
Format: 100 g / 250 g / 500 g
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Norwegian salmon, salt, sugar and natural smoke
Characteristics: farmed Norwegian salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
The cut is also carried out manually with the aim of respecting the quality of the product. The slicing process is carried out with a special knife made by ourselves.