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  • Carpier Smoked
  • Our Products
  • Recipes
  • Catalogue
  • ¿Where to buy?
  • Santa Fe
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    • Product Data Sheet

Quail thighs smoked and pickled

Format: 5 units

Shelf life: 60 days

Preservation: between 1º and 3ºC

Ingredients: Quail thighs, cava vinegar, garlic, bay leaves, olive oil, salt, sugar, sweet red paprika, black pepper, thyme, rosemary and natural smoke

Characteristics: thighs of quails from the region of Lleida, smoked, marinated, pickled and preserved. We recommend eating heated in bain-marie for 5 minutes.

Category: Smoked confits.

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Carlos Piernas del Amor, S.L. Todos los derechos reservados. Fotografia y vídeo por Cesc Garsot - Aviso Legal - Política de Privacidad

  • Carpier Smoked
  • Our Products
  • Recipes
  • Catalogue
  • ¿Where to buy?
  • Santa Fe
  • Security policy food and quality
  • Private Area
    • Product Data Sheet