Smoked and confit Iberian pork cheeks
Format: Vacuum packed.
Shelf life: 90 days from time of packaging.
Preservation: Between 1º and 3ºC.
Ingredients: Iberian pork cheeks (98%), extra virgin olive oil, salt, black pepper and natural smoke.
Características: cheeks of Iberian pigs from Huelva, Extremadura and Salamanca. We recommend heating them in bain-marie.