Origin: Iceland, Norway

Format: Vacuum packed.

Shelf life: 25 days from time of packaging.

Preservation: Between 1º and 3ºC

Ingredients: COD (Gadus Morhua) (98%), black olives, extra virgin olive oil, garlic, salt, sugar, pepper and natural smoke.

Characteristics: cubes of wild cod of more than 8 kg from Island, Norway and Denmark. Ideal for salads and aperitifs. We recommend eating at room temperature.