Smoked confits

ORIGIN OF THE CANDIED

The multitude of existing culinary techniques multiplies the possibilities in front of the stove. Among them, Carlos Piernas creates “confit” recipes, which are characterized by their unique aromas, textures and tastes, so that the consumer can enjoy unprecedented gastronomic experiences. The “en confit” method is centuries old, and has been used since medieval times for fruits, vegetables, and meats. Fat, time and aromatic elements being the keys to production.