Origin: Spain

Format:Vacuum packed.

* Variable weight.

Shelf life:20 days from time of packaging.

Preservation: Between 1ºC and 3ºC

Ingredients: OCTOPUS (Octopus Vulgaris)(98%), PISTACHIO, salt, extra virgin olive oil, black pepper and natural smoke.

Characteristics: terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.