Smoked eel with saffron from La Mancha
* Variable weight.
Shelf life:5 days from time of packaging.
Preservation: Between 1ºC and 3ºC
Ingredients: EEL (Anguila anguilla) (98%), saffron (0.1%), salt, sugar, black pepper and natural smoke.
Characteristics: eels from specimens of between 2 and 3 kg. We recommend eating at room temperature or to cover sautéed vegetables or boiled rice. We recommend eating the skin cold or fried and crunchy