Smoked herring marinated with old-style mustard
Origin: Denmark
Format: Vacuum packed in tray.
Shelf life: 30 days from time of packaging.
Preservation: Between 1º and 3ºC
Ingredients: HERRING (Clupea harengus) (98%), extra virgin olive oil, sunflower oil, old-style MUSTARD (0.5%), white wine VINEGAR (contains SULPHITES), salt, sugar, black pepper and natural smoke.
