Terrine of smoked octopus with pistachios
* Variable weight.
Shelf life:20 days from time of packaging.
Preservation: Between 1ºC and 3ºC
Ingredients: OCTOPUS (Octopus Vulgaris)(98%), PISTACHIO, salt, extra virgin olive oil, black pepper and natural smoke.
Characteristics: terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.
Category: Other seafood.