Terrine of octopus with pistachios
Format: 100 g / 1 kg
Shelf life: 10 days
Preservation: between 0ºC and 3ºC
Ingredients: octopus, pistachios, salt, olive oil, black pepper and natural smoke
Characteristics: terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.