Origin: Spain

Format: Vacuum packed.

Shelf life: 90 days from time of packaging.

Preservation: Between 1º and 3ºC.

Ingredients: Iberian pork cheeks (98%), extra virgin olive oil, salt, black pepper and natural smoke.

Características: cheeks of Iberian pigs from Huelva, Extremadura and Salamanca. We recommend heating them in bain-marie.