Natural salmon filet
Format: 3 kg (whole or pre-cut) / 1/2 piece (whole or pre-cut)
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Norwegian salmon, salt, sugar and natural smoke.
Characteristics: farmed Norwegian salmon of over 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
The salmon filet is prepared unseasoned or with all types of marinates, and it can be pre-cut or sliced.