Origin: Norway, Faroe Islands, Scotland

Format: Vacuum packed.

Variable weight and units.

Shelf life: 60 days from time of packaging.

Preservation: Between 1º and 3ºC

Ingredients: Cresta de SALMÓN (Salmo salar), aceite de oliva virgen extra, sal y humo natural.

Characteristics: comb of farmed salmon of more than 12 Kg.