Format: 8 pieces (approximately 100g)
Shelf life: 60 days
Preservation: between 1º and 3ºC
Ingredients: salmon snout, salt, and smoked olive oil
Characteristics: snout of farmed Norwegian salmon. We recommend heating in bain-marie for 5 minutes.
It is delicious with boiled pork dewlap or pig’s trotters, fried or grilled.