Smoked arbequina oil
Format: Tin and glass bottle.
Shelf life: 1 year from date of packaging.
Preservation: Store in a cool and dry place
Ingredients: Extra virgin olive oil made of arbequina olives and natural smoke of de-kernelled ripe pine nuts.
Characteristics: extra virgin arbequina olive oil smoked for 7 hours, ideal to flavour sauces and dress meats, fish and vegetables.