Smoke salmon fillet with dill and truffle
Origin: Norway, Faroe Islands, Scotland
Format: Vacuum packed.
Shelf life: 25 days from time of packaging.
Preservation: between 1º and 3ºC
Ingredients: SALMON (Salmo salar)(98%), salt, sugar, lemon, black truffle (0.1%), dill (0.2%), extra virgin olive oil, truffle oil, pepper and natural smoke.
Characteristics: farmed salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
For this product the parts from the high area of the loin or the belly of the salmon are selected, and it is prepared unseasoned or with all types of marinates.