Salmon loin with boletus edulis
Format: 150 g / 400 g / 1 kg
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Norwegian salmon, salt, sugar, boletus edulis and natural smoke
Characteristics: farmed Norwegian salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
For this product the parts from the high area of the loin or the belly of the salmon are selected, and it is prepared unseasoned or with all types of marinates.