Origin: Norway, Faroe Islands, Scotland

Format: Vacuum packed.

Variable weight and units.

Shelf life: 60 days from time of packaging.

Preservation:between 0ºC and 3ºC.

Ingredients: Barbels of SALMÓN (Salmo salar), extra virgin olive oil, salt and natural smoke.

Characteristics: Cheeks of farmed salmon of more than 12 Kg. It is the dewlap of the salmon, whit a totally jelly-like texture.
Ideal to have fried in a small casserole dish with garlic and a chilli pepper, or in batter.