Origin: Italy.

Format:Vacuum packed.

* Variable weight.

Shelf life:5 days from time of packaging.

Preservation: Between 1ºC and 3ºC

Ingredients: EEL (Anguila anguilla) (98%), saffron (0.1%), salt, sugar, black pepper and natural smoke.

Characteristics: eels from specimens of between 2 and 3 kg. We recommend eating at room temperature or to cover sautéed vegetables or boiled rice. We recommend eating the skin cold or fried and crunchy