Salmon Bellevue with sauce Beurre Blanc
Origen: Norway, Faroe Islands, Scotland
Format: Vacuum packed.
Shelf live: 60 days from time of packaging.
Preservation: Store at a temperature between 1ºC and 3ºC.
Ingredients: SALMON (Salmo salar), (98%), lemon, salt, tarragon and natural smoke.
Category: Special editions & selection Carlos Piernas.