Duck mi-cuit foie gras
Format: 50 g / 100 g / 1 kg
Shelf life: 20 days
Preservation: between 1ºC and 3ºC
Ingredients: Mulard duck liver, salt, sugar, Port wine, black pepper and natural smoke
Characteristics: Mulard duck liver from Les Landes (France), marinated, cooked and slightly smoked. We recommend eating between 6ºC and 10ºC, cut into cubes to fully enjoy its flavour.