Recipes – Carpier Ahumados

Carpier Smoked
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Carpier Smoked
Our Products
Recipes
Catalogue
¿Where to buy?
Santa Fe
Security policy food and quality
Private Area
- Product Data Sheet

Sea foie “smoked monkfish liver” with wakame and ponzu sauce
Timbale of salmon with fruits and pine nuts
Carpaccio of smoked octopus with Iberian streaky bacon and pistachios
Terrine of smoked octopus with pistachios and potatoes
Smoked salmon tartar with fried egg
Grilled smoked salmon belly with cauliflower purée
Smoked salmon toro confit with yoghurt and citrus fruits
Salad of smoked cod with chicory escarole and tomato
Smoked herring with old mustard and pickles
Terrine of smoked foie with mushrooms
Smoked loin of cod with tomato and chilli pepper
Assortment of smoked loins
Smoked salmon roll with lentils and tartar sauce
Salad of smoked pickled quail's thighs and vegetables
Timbale of smoked eel with saffron from La Mancha, smoked rice and vegetables
Toast with smoked foie with mushrooms
'Montadito' of smoked herring with pickles
Small skewers of salmon cubes with fruit
Smoked cod cubes with 'gazpacho'
'Montadito' of Smoked salmon with hard boiled egg
'Montadito' of smoked duck magret filled with foie and truffle
'Pincho' of smoked cod with green chilli
'Montadito' of smoked cod with tapenade and 'piquillo' pepper

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Carlos Piernas del Amor, S.L. Todos los derechos reservados. Fotografia y vídeo por Cesc Garsot - Aviso Legal - Política de Privacidad

Carpier Smoked
Our Products
Recipes
Catalogue
¿Where to buy?
Santa Fe
Security policy food and quality
Private Area
- Product Data Sheet