Natural loin of cod
Format: 150 g / 400 g / 1 kg
Shelf life: 25 days
Preservation: between 1º and 3ºC
Ingredients: Cod (Gadus Morhua), salt, sugar, olive oil, pepper and natural smoke
Characteristics: wild cod of more than 8 kg from Island, Norway and Denmark. We recommend eating finely cut or in cubes, at room temperature.