Magret of duck with foie and truffle
Format: 100 g
Shelf life: 20 days
Preservation: between 1ºC and 3ºC
Ingredients: duck magret, duck liver, fresh black truffle, salt, sugar, black pepper, olive oil, truffle aroma and natural smoke
Characteristics: Magret and liver of duck Mulard from Les Landes (France) with black truffle from Osona. We recommend consuming between 6ºC and 8ºC, on its own, to enjoy the intensity of its flavour.